A recipe worth passing along.
A friend sent this to me and these are super delicious, especially with some fresh raspberries as we have been blessed to pick this fall.
Of course, I had to make a couple of changes to make it my own.
I use 1/2 cup of coconut oil, 1 1/4 cup sucanat (to replace white sugar), and I use 2 cups of whole wheat flour.
Enjoy!
http://allrecipes.com/recipe/zucchini-brownies/detail.aspx
Thanks, Liz, for sharing!
Oh, I have never had the time to make the frosting, but my dear friend says it is so worth it. Maybe the next pan will get frosting in top.
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